Recipe: Tasty Michigan cherry moonshine

Michigan cherry moonshine.

You can cook Michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Michigan cherry moonshine

1. You need 64 oz of cherry juice.
2. It's 2 cup of white sugar.
3. Prepare 2 can of pitted cherries tart and heavy syrup.
4. You need 1 liter of 190 pf ever clear.
5. It's 1 liter of chocolate liquor.
6. You need 10 of mason jars.

Michigan cherry moonshine instructions

1. Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil..
2. Once at boiling turn off the stove and place pot into a cold location.(fridge/basement).
3. Leave to cool until it is at a minimum of room temperature..
4. Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor..
5. Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month..
6. Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done..