How to Cook Yummy Scotch Mushrooms

Scotch Mushrooms.

You can have Scotch Mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Mushrooms

1. It's 8 oz of button mushrooms, quartered.
2. It's 1/2 of yellow onion, chopped.
3. You need 1 tbsp of butter.
4. Prepare 3 tbsp of olive oil.
5. It's 1/4 cup of scotch.
6. It's 3/4 cup of heavy cream.
7. Prepare Pinch of salt and pepper.

Scotch Mushrooms instructions

1. In a skillet, set heat to medium and add olive oil and butter.
2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper.
3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium.
4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min..
5. That's it! Top with a bit of fresh parsley..