Recipe: Appetizing Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa).

You can cook Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. You need of For the beshamell sauce.
2. You need 1 cup of milk.
3. You need 1 cup of water.
4. It's 4 tbsp of all purpose flour.
5. Prepare of Bread: dry ingredients.
6. It's 300 g of all purpose flour.
7. You need 1 tbsp of salt.
8. You need 3 tbsp of sugar.
9. You need 7 g of dry active yeast.
10. It's of Bread:wet ingredients.
11. It's 1 of egg.
12. It's Half of cup warm milk.
13. It's 50 g of melted butter.
14. It's of Spices.
15. You need 10 g of unsweetened cocoa powder.
16. Prepare Pinch of ground cinnamon.
17. You need Pinch of ground clove.
18. You need Pinch of ground nutmeg.
19. You need Pinch of dried ginger.
20. You need 3 tsp of allspice.

Uyu-sikppang (with christmas cookie spices and cocoa) step by step

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.