Name: Oatmeal Cookies
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup coconut sugar; 1/2 cup white sugar; 2 eggs; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 cup wheat flour; 1 tsp baking soda; 1/2 tsp salt; 3 cups rolled oats; 1/2 cup dark chocolate chips; 1 cup dried cherries; 1/4-1/2 cup candied ginger, chopped; 1/2 cup chopped pecans; 1-1 1/2 tsp cinnamon; 1/2-1 tsp cardamom; 1/4 tsp pumpkin spice; Tools; convection oven; parchment paper; cooling-racks; 2 large cookie sheets; medium cookie scoop, 5cm (2TBS); whisk; rubber spatula

Oatmeal Cookies.

You can have Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

Prepare 1 cup of butter, softened.
It's 1 cup of packed brown sugar.
You need 1/2 cup of coconut sugar.
It's 1/2 cup of white sugar.
Prepare 2 of eggs.
You need 2 tsp of vanilla extract.
Prepare 1 cup of all-purpose flour.
It's 1 cup of wheat flour.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 3 cups of rolled oats.
Prepare 1/2 cup of dark chocolate chips.
It's 1 cup of dried cherries.
Prepare 1/4-1/2 cup of candied ginger, chopped.
Prepare 1/2 cup of chopped pecans.
Prepare 1-1 1/2 tsp of cinnamon.
It's 1/2-1 tsp of cardamom.
You need 1/4 tsp of pumpkin spice.
It's of Tools.
It's of convection oven.
You need of parchment paper.
Prepare of cooling-racks.
Prepare 2 of large cookie sheets.
It's of medium cookie scoop, 5cm (2TBS).
Prepare of whisk.
You need of rubber spatula.

Oatmeal Cookies step by step

Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
Let cookies cool completely and then enjoy!.