Snickerdoodles.
You can cook Snickerdoodles using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Snickerdoodles
- It's 1/2 cup of butter (room Temperature) OR Butter flavored Crisco.
- It's 3/4 cup of sugar.
- It's 1 of large egg.
- You need 1 tsp of vanilla extract.
- Prepare 1 1/4 cup of all purpose flour.
- It's 1 tsp of baking powder.
- It's 1/4 tsp of salt.
- It's 2 Tbs of ground cinnamon.
- Prepare 2 Tbs of sugar.
Snickerdoodles instructions
- Preheat over to 375°F.
- Using a handheld mixer cream the butter OR crisco and sugar..
- Next add the egg then vanilla extract and beat until well combined..
- Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..
- Add dry ingredients to wet ingredients. Beat with mixer to combine..
- Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.
- Combine sugar & cinnamon for rolling the dough balls. Stir to combine..
- Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..
- Bake at 375°F for 8-10 minutes..
