Recipe: Tasty Cookies and cream poke cake

Cookies and cream poke cake.

You can cook Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cookies and cream poke cake

1. Prepare 1 box of chocolate cake mix.
2. It's 1 box of cookie and cream pudding 4.2 oz big box.
3. You need 1 1/2 cups of milk.
4. You need 1 cup of chocolate cookie crushed (or more cookie divided optional).
5. Prepare 8 oz of whipped topping (divided optional).
6. Prepare 1 (14 oz) of can sweetened condensed milk (optional).

Cookies and cream poke cake instructions

1. Make cake to box Directions..
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
5. Refrigerate up to 3 hours or overnight.
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....