Recipe: Appetizing Hawaiian mac salad

Hawaiian mac salad.

You can cook Hawaiian mac salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hawaiian mac salad

1. Prepare 3 cups of dry macaroni.
2. You need 3 tbsp of apple cider vinegar.
3. It's 2 of carrots, peeled and grated.
4. Prepare 1 of large shallot, minced.
5. You need 1 1/4 cup of mayonnaise.
6. Prepare 1 cup of kewpie mayonnaise.
7. You need 1/4 cup of whole milk.
8. It's 1 tbsp of sugar.
9. It's 2 of hard-boiled eggs, chopped (optional).

Hawaiian mac salad instructions

1. Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes..
2. While the noodles are cooling, whisk together the mayonnaises, milk, and sugar..
3. Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness..