How to Cook Yummy Mac & cheese

Mac & cheese.

You can cook Mac & cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mac & cheese

1. It's 1 of mason jar, can also use any sealable container.
2. You need 1/2 pint of milk.
3. You need 8 oz of block cheddar cheese.
4. It's 8 oz of shredded cheddar.
5. Prepare 16 oz of pasta.
6. You need 1 of tblp butter.
7. Prepare 1/3 c of broth or susbtitue milk.
8. You need 2 of tblp flour.

Mac & cheese instructions

1. Cook pasta to aldente, can be done ahead of time. run under cold water to ensure pasta does not over cook.
2. In sausepan melt but into broth over medium heat..
3. Add flour to mason jar then fill 2/3 with milk, shake vigorously until encorporated...about 2 min..
4. Slowly add flour mixture to butter and broth stirring constantly..
5. Add rest of milk ensuring everything is complete encorporate..
6. Turn heat down to simmer then slowly shred block cheese into sausepan stirring constantly..
7. After cheese has been encorporated turn heat to medium and stir occasionally for 5 min..
8. Add pasta and pre shredded cheese, stir to get all pasta covered in cheese..
9. Remove from heat and wait 5 min before serving..