Recipe: Yummy Mac&Cheese

Mac&Cheese.

You can cook Mac&Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mac&Cheese

1. You need 2 lbs of Elbow Noodles.
2. It's 1/4 cup of Parmesan Cheese.
3. It's 3 1/2 cups of Colby Jack Cheese.
4. It's 1/4 cup of Chopped Parsley.
5. It's 1 cup of Heavy Cream.
6. It's 2 tbsp of Garlic Powder.
7. You need 2 tbsp of Onion Powder.
8. You need 1 tbsp of Salt.
9. Prepare 1 tsp of Pepper.

Mac&Cheese instructions

1. Bowl your noodles, about 9 minutes..
2. In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly..
3. After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment..
4. After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley..
5. Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve..