How to Cook Delicious Macaroni and Tomatoes batch 88

Macaroni and Tomatoes batch 88.

You can cook Macaroni and Tomatoes batch 88 using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macaroni and Tomatoes batch 88

1. You need 29 ounces of whole peeled tomatoes.
2. Prepare 3 cups of water.
3. Prepare 1-1/2 teaspoon of salt.
4. You need 1 cup of uncooked macaroni elbow pasta.
5. It's 1/2 stick of butter.
6. You need 1 pound of shredded mozzarella cheese.
7. It's 1/4 cup of parsley flakes 4 teaspoon prepared Horseradish sauce.
8. You need To taste of ground black pepper.
9. It's 1/2 cup of milk.

Macaroni and Tomatoes batch 88 step by step

1. Add salt to the water and begin to heat.
2. Melt the butter in the salted water.
3. When it boils add macaroni.
4. Cook till macaroni is done. Add tomatoes with their juices breaking the tomatoes up in your hand..
5. Stir in the milk, do not let the milk boil. Add cheese, Horseradish, and parsley..
6. Let it rest for 15 minutes then stir and serve..
7. I hope you enjoy!.
8. If you don't want it as runny, drain off half the boiling pasta water..