Recipe: Perfect Fried Mac and Cheese Balls

Fried Mac and Cheese Balls.

You can cook Fried Mac and Cheese Balls using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fried Mac and Cheese Balls

1. You need of Mac and Cheese---------.
2. Prepare 1/2 pound of elbow macaroni pasta.
3. Prepare 2 quarts of water.
4. Prepare 1 tablespoon of salt.
5. It's 1 tablespoon of extra Virgin olive oil.
6. It's 1-1/2 cup of extra sharp cheddar cheese shredded.
7. It's 1/2 cup of evaporated milk.
8. It's 2 tablespoons of butter.
9. You need of Coating---------.
10. It's 2 of large eggs.
11. It's 1-1/2 cup of panko breadcrumbs.
12. It's As needed of oil to deep fry.

Fried Mac and Cheese Balls step by step

1. Boil the pasta with salty water.
2. When done drain the water add pasta back to pot with butter stirring constantly.
3. Add milk let it heat but don't boil or cheese sauce may break and become grainy.
4. When hot add cheese stirring constantly.
5. The cheese will become creamy. Immediately remove from heat.
6. Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard..
7. Heat the oil.
8. Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball.
9. Add to eggs.
10. Coat with breadcrumbs.
11. Add to hot oil.
12. Fry all the ball turning as needed..
13. Move to a paper towel.
14. Serve I hope you enjoy!.
15. You can eat these with marinara sauce, buffalo wing sauce or as is..