Recipe: Yummy Macaroni with Orinji Mushroom and Tomato Sauce

Macaroni with Orinji Mushroom and Tomato Sauce.

You can cook Macaroni with Orinji Mushroom and Tomato Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni with Orinji Mushroom and Tomato Sauce

1. Prepare 50 g of Macoroni or Elbow Pasta.
2. It's 50 g of Orinji Mushroom.
3. Prepare 1 pcs. of Tomato.
4. It's 1 pcs. of Onion (medium size).
5. Prepare 50 g of Carrot.
6. It's 1 of Spring Onion.
7. It's 1 tbsp of Chopped Garlic clove.
8. It's 3 tbsp of Tomato Ketchup.
9. It's 1 tsp of Soy Sauce.
10. You need 1 tsp of Sugar.
11. It's 1 tsp of Mushroom Sauce (if have).
12. Prepare 1 pcs. of Egg.
13. Prepare 1 tbsp of butter.
14. It's 1 tbsp of vegetable oil / olive oil.
15. It's pinch of pepper and salt.

Macaroni with Orinji Mushroom and Tomato Sauce instructions

1. Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside..
2. Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together..
3. Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion..
4. Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion..
5. Served macaroni topped with scramble egg..