Slow cooker macaroni and cheese.
You can cook Slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Slow cooker macaroni and cheese
- You need 1 box of elbow macaroni.
- You need 4 cups of shredded cheddar cheese.
- You need 4 oz of cream cheese.
- Prepare 8 tbsp of butter.
- You need 1/4 tsp of paprika.
- You need 2 (12 oz) of cans of evaporated milk.
- It's 2 cups of whole milk.
- You need 1/4 cup of grated parmesan cheese.
Slow cooker macaroni and cheese instructions
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy.