Arancini rice balls- my way. Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular in Italy for centuries. Even if you aren't a fan of "deep fried" foods, give this one a try.

Today I am sharing with you my arancini recipe! Arancini di riso or rice balls are simple to make and are filling. The great thing about it is that you can. You can have Arancini rice balls- my way using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arancini rice balls- my way

It's 4 tbsp of oil for frying the onions+ enough oil to fry the arancini.
Prepare 2 of onion.
Prepare Half of garlic.
It's 1 of carrot.
Prepare 70 g of breadcrumbs.
It's 50 g of smoked cheese.
You need of Spices of your choice.
It's of Salt,pepper.
You need 150 g of white rice.
You need 3 of eggs.
It's 4 tbsp of all purpose flour.

Which rice to use for arancini at first seems obvious: it's an Italian rice ball, so the The problem with arancini is that, once cooled and formed into balls, there's no opportunity to rehydrate I tried it out a couple ways: first, I did a very traditional flour and egg-wash dredging, in which I first dusted the rice. These arancini rice balls are Mexican-spiced savory rice balls filled with melted cheese and covered in crispy panko breadcrumbs baked to golden perfection. If you're sensitive to cheese and carbs, you may want to look away because these arancini balls are what dreams of made of! An Italian rice ball made with white wine risotto, and a gooey mozzarella center.

Arancini rice balls- my way instructions

Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often..
Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese..
Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well.
Roll the balls in breadcrumbs and fry them in hot oil until crispy.

Fantastic for lunch or dinner - can be frozen. Sicilian Rice Ball Casserole takes one of my favorite appetizers (arancini) and turns it into a meal. Arancini means "little oranges." Comfort food means family. "Just the way my mother made these! She died suddenly before I could get the recipe, which really wasn't a recipe One of my family's heritage dishes I made sure to learn and perfect is my mother's arancini di riso (Italian rice balls). These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats!