How to Cook Perfect Creamy Mac And Cheese (Reduced Fat)

Creamy Mac And Cheese (Reduced Fat).

You can cook Creamy Mac And Cheese (Reduced Fat) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Mac And Cheese (Reduced Fat)

1. It's 1 Cup of cheddar cheese.
2. Prepare 1 Box of Elbow Macaroni.
3. It's 1 Can of Lite Table Cream.
4. You need 1 Can of 2% Evaporated Milk.
5. It's 16 of Velveeta Slices (One Pack).
6. Prepare 1/2 Cup of Country Crock (Churn Style).
7. It's 1/2 Cup of Shredded Parmesan.

Creamy Mac And Cheese (Reduced Fat) step by step

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside..
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed..
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute..
4. Transfer to container. Refrigerate leftovers for up to four days..