Recipe: Yummy Connie's Holiday Macaroni & Cheese

Connie's Holiday Macaroni & Cheese.

You can cook Connie's Holiday Macaroni & Cheese using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Connie's Holiday Macaroni & Cheese

1. Prepare 1 lb of elbow macaroni.
2. Prepare 1 cup of whole milk.
3. You need 2 cans (12 ounce) of evaporated milk.
4. You need 3 of eggs.
5. Prepare 1 cup of butter, cut into pats.
6. Prepare 1/2 lb of Colby cheese, grated.
7. It's 1/2 lb of Monterey Jack cheese, grated.
8. Prepare 1/2 lb of Sharp cheddar cheese, grated.
9. You need 1 lb of Velveeta, cubed.
10. You need 1/2 cup of sour cream.
11. It's to taste of salt.
12. You need 1 tablespoon of white pepper.
13. You need 1 tablespoon of sugar.
14. You need 1 cup of mild cheddar cheese, to sprinkle on top.

Connie's Holiday Macaroni & Cheese step by step

1. Preheat oven to 350°F.
2. Prepare 9x13 baking dish with some cooking spray..
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish..
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly..
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well..
6. Pour over the macaroni and stir fyi combine..
7. Cover with remaining cheese..
8. Bake 30-40 minutes until top is golden brown..