Recipe: Tasty Creamy Macaroni and Cheese

Creamy Macaroni and Cheese.

You can have Creamy Macaroni and Cheese using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Macaroni and Cheese

1. You need 300 g of elbow macaroni.
2. You need 1/3 cup of unsalted butter or margarine.
3. You need 4 cloves of garlic, chopped.
4. It's 1 of medium onion, chopped.
5. You need 3 Tbsp of all-purpose flour.
6. Prepare 1 small can of evaporated milk.
7. Prepare 1 cup of nestle all-purpose cream.
8. Prepare 1 cup of knorr chicken broth.
9. It's 1 cup of grated medium cheddar cheese.
10. You need 1/2 tsp. of Nutmeg.
11. Prepare 1/2 cup of marca piña parmesan cheese.
12. You need 1/2 cup of grated mozzarella cheese.
13. You need to taste of salt and pepper.

Creamy Macaroni and Cheese instructions

1. Cook macaroni according to package directions. Drrain and set aside..
2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant..
3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens.
4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat..
5. Add macaroni to cheese mixture and mix well..
6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown..