Mary Grace style cheese rolls.
You can have Mary Grace style cheese rolls using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mary Grace style cheese rolls
- You need of Bread.
- You need 113 g of unsalted butter.
- It's 100 g of white sugar.
- Prepare 2 of egg yolks.
- Prepare 480 g of APF.
- It's 8.5 g of instant dry yeast.
- Prepare 120 g of fresh milk.
- Prepare 240 g of water.
- You need 6 g of salt.
- Prepare 1 cup of mashed potatoes.
- It's of Toppings and Filling.
- Prepare of Butter, softened.
- You need of Granulated sugar, for topping.
- Prepare of Cheese, for filling.
- It's 1 of egg.
- You need 1 tbsp of water.
Mary Grace style cheese rolls step by step
- Mix wet bread ingredients together, then gradually add in dry. Knead well..
- Cover and let rise 1 hour 30 minutes until doubled..
- Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall.
- Let rise 30 minutes. Apply egg wash..
- Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes..
- Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar.