Fried Dried Anchovies / IkanBilis. Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they are pungent, smell of the All you do is fry a handful or two in half a cup of hot oil for about a minute until they turn a mid brown colour. They add a deep, salty flavour.
It's one of the most common basic side dishes, called mitbanchan (밑반찬).
Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes.
Peeled Anchovies, rinsed & dried Peanut or Vegetable Oil, for shallow-frying.
You can have Fried Dried Anchovies / IkanBilis using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Dried Anchovies / IkanBilis
- You need 1/4 cup of oil.
- It's 150 grams of dried anchovies (ikan bilis).
More stock photos from this artistSee All. fried ikan bilis(dried anchovies) , malaysian food. Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia. Follow these steps: Fry the Ikan Bilis until they are golden brown. Next fry the onions until golden then add Fried Ikan Bilis with peanuts, a hot and spicy Indonesian food snack recipe.
Fried Dried Anchovies / IkanBilis step by step
- Quick wash then drain and dry the dried anchovies with papertowel.
- In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil.
This easy savory snack uses dried anchovies, peanuts. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng. Grind the anchovies until almost fine powder. You see, I have a weakness for ikan bilis (anchovies) and chili. Ikan Bilis, dried anchoives, are commonly used in Malaysia in dishes such as Nasi Lemak.
