How to Cook Delicious Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres).

You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese Puffs (Gougeres)

1. It's 1/2 cup of water.
2. Prepare 1/2 cup of milk.
3. It's 1/2 tsp of kosher salt.
4. You need 6 tbsp of butter, cubed.
5. Prepare 1 pinch of cayenne pepper.
6. It's 1 cup of flour.
7. You need 4 of eggs.
8. It's 1 cup of shredded gruyere cheese.
9. You need 1/4 cup of grated parmesan cheddar.

Cheese Puffs (Gougeres) instructions

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..