Recipe: Yummy Cream of Cauliflower & Cheese Soup

Cream of Cauliflower & Cheese Soup.

You can cook Cream of Cauliflower & Cheese Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cream of Cauliflower & Cheese Soup

1. You need 1 head of cauliflower.
2. Prepare 2 tbsp of olive oil.
3. It's 1/2 of red onion diced.
4. Prepare 1 tsp of minced garlic.
5. You need 1 1/2 cup of heavy whipping cream.
6. Prepare 4 1/2 cup of chicken stock.
7. You need 4 sprigs of thyme chopped.
8. You need 1 cup of shredded cheese (any type) I used double cheddar.
9. You need of Fresh ground pepper.
10. You need Dash of salt.
11. Prepare of Chili peppers (Optional for a kick).
12. Prepare of Chives (Optional for color).

Cream of Cauliflower & Cheese Soup instructions

1. Prep your cauliflower into small pieces removing leaves & stock.
2. Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer.
3. Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces.
4. When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve.