How to Prepare Tasty Cranberry Crispy Bark

Cranberry Crispy Bark.

You can cook Cranberry Crispy Bark using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry Crispy Bark

1. It's of CRANBERRIE BARK.
2. It's 16 oz of semi sweet chocolate, not chips, chopped.
3. Prepare 16 oz of white chocolate, not chips, chopped.
4. Prepare 3/4 cup of dryed cranberried, coarsely chopped.
5. You need 3/4 cup of cocoa krispies cereal.
6. Prepare 1/4 cup of whole dryed cranberries.
7. It's 2 tbsp of red decorating sugar.
8. You need of TOPPING.
9. You need 4 oz of semi sweet chocolate, melted.

Cranberry Crispy Bark instructions

1. Line a baking sheet with parchment paper.
2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth.
3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes.
4. Melt the white chocolate in the microwave or over a double boiler until smooth.
5. Gently fold in chopped cranberries and cocoa krispies.
6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes.
7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage.