Cheese cake filled chocolate bundt cake!.
You can cook Cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheese cake filled chocolate bundt cake!
- You need 8 ounces of cream cheese, at room temperature.
- It's 1/2 cup of granulated sugar.
- You need 1 of large egg.
- It's 1 teaspoon of vanilla extract.
- You need 2 teaspoons of all-purpose flour.
- Prepare of For the cake:.
- It's 3/4 cup of unsweetened cocoa powder, preferably Dutch-processed.
- You need 6 ounces of bittersweet chocolate, finely chopped.
- Prepare 1 tablespoon of espresso powder.
- You need 3/4 cup of boiling water.
- It's 1 3/4 cups (7.87 ounces) of all-purpose flour.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- Prepare 1 cup of sour cream, at room temperature.
- Prepare 1 1/2 sticks (6 ounces) of unsalted butter, at room temperature.
- It's 2 cups of packed light brown sugar.
- It's 1 tablespoon of vanilla.
- You need 5 of large eggs, at room temperature.
- You need of For the glaze:.
- You need 1/2 cup of heavy cream.
- It's 2 teaspoons of corn syrup.
- You need 4 ounces of semisweet chocolate, chopped.
Cheese cake filled chocolate bundt cake! instructions
- 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray..
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside..
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream..
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth..
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely..
- For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving..
