Recipe: Perfect Candied Fresh Cranberries

Candied Fresh Cranberries.

You can cook Candied Fresh Cranberries using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Candied Fresh Cranberries

1. You need 12 oz of fresh vranberries.
2. Prepare 2 cup of granulated sugar, plus more for glazing.
3. It's 2 cup of water.

Candied Fresh Cranberries instructions

1. Rinse cranberries and remove any stems..
2. Combine water and the 2 cups of granulated sugar in a saucepan, cook just until sugar dissolves, cool 5 minutes before pouring over cranberries so it's not to hot to burst them.
3. Pour overcranberries, cool to room temperature then refigerate overnight in sugar syrup.
4. Drain cranberries. Use the syrup to flavor drinks if you like, it can be refigerated for a week. To glaze cranberries , line a baking sheet with foil, add about 1 cup granulated sugar to baking sheet.
5. Add cranberries into sugar in 2 batches toss to coat with sugar.
6. Transfer coated berries to a clean foil covered platter to dry.
7. Serve as a sweet tart treat , or a garnish to recipes and beverages. They last about 4 days, refigerated after drying.