Recipe: Perfect Cheese soufflé

Cheese soufflé.

You can cook Cheese soufflé using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese soufflé

1. Prepare 2 tablespoons of butter.
2. It's 1 of heaping tablespoon flour.
3. Prepare 1 cup of milk.
4. Prepare 1/2 teaspoon of salt.
5. Prepare of Paprika.
6. It's 3 of eggs yolks and whites beaten separately.
7. It's 1 cup of grated cheese.
8. It's of Pepper.

Cheese soufflé step by step

1. Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth..
2. Add salt paprika.
3. Remove from fire add well beaten yolks and whites of eggs also cheese.
4. Pour into buttered dish bake in 350 degree oven about 40 minutes.
5. Serve immediately.
6. One cup cooked ham or tuna fish may be added.