Grilled Pork Tenderloin.
You can cook Grilled Pork Tenderloin using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Pork Tenderloin
- You need 2 lb of pork tenderloin* – trimmed of fat and silver-skin.
- Prepare 4 tbsp of mustard.
- You need 4 Tbsp of yogurt.
- Prepare 3 Tbsp of olive oil.
- Prepare 2 cloves of garlic – minced.
- You need 2 Tbsp of fresh minced rosemary.
- Prepare to taste of Salt and pepper.
Grilled Pork Tenderloin instructions
- Heat grill to high, clean the grates before they get too hot and oil the grates.
- Combine all ingredients, except for tenderloins, in bowl.
- Remove visible fat and silver-skin from tenderloins.
- Rub mustard/yogurt mixture all over pork.
- Grill pork uncovered, turning once, until the meat feels springy, not mushy, when squeezed (150° to 155°F).
- Remove from grill and let rest for at least five minutes before serving. Approximate preparation time 35 minutes..