Recipe: Perfect Irish Potato Soup

Irish Potato Soup.

You can cook Irish Potato Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Irish Potato Soup

1. Prepare 1/2 cup of butter.
2. Prepare 1 medium of onion sliced thin.
3. You need 3 of leeks sliced.
4. You need 3 of large baking potatoes, peeled and cut into quarter inch slices.
5. You need 3 can of (14.5 oz) chicken stock.
6. Prepare 1 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. It's 1 of toppings: Cheddar cheese, crumbled bacon, sliced chives.

Irish Potato Soup instructions

1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes..
2. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
3. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings.
4. .