Recipe: Tasty Irish Pork and Apples

Irish Pork and Apples.

You can cook Irish Pork and Apples using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Irish Pork and Apples

1. Prepare 1/2 cup of all-purpose flour.
2. Prepare 4 of Porkchops.
3. It's 1/4 cup of butter.
4. You need 1 small of onion, chopped.
5. It's 1/4 tsp of salt.
6. Prepare 2 large of apples, peeled cored and chopped.
7. You need 1 tbsp of cornstarch.
8. Prepare 1 tsp of ground cinnamon.
9. It's 1 cup of apple juice.
10. Prepare 1 tbsp of brown sugar.

Irish Pork and Apples instructions

1. In a shallow dish, completely coat pork with flour..
2. In a large skillet, melt butter over medium-high heat; add pork chops and cook, uncovered, about 5 minutes on each side, until browned. Add onion, salt, and apples; cover and cook an additional 10 minutes, turning chops once. In a small bowl, combine remaining ingredients, mix well and add to skillet..
3. Reduce heat to medium and continue cooking 3 to 4 minutes, or until sauce begins to thicken. Serve chops topped with sauce..