Recipe: Appetizing Moroccan Fish

Moroccan Fish.

You can cook Moroccan Fish using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moroccan Fish

1. You need 2 lb of Salmon Fillets or Snapper.
2. You need 1 can of Crushed Tomatoes.
3. You need 1 can of Diced Tomatoes.
4. Prepare 2 slice of Pickled Lemon.
5. It's 1 of medium Onion.
6. It's 1 tbsp of Crushed Garlic (heaping).
7. Prepare 2 tbsp of Capers.
8. It's 1 of Chopped Parsley or Cilantro.
9. Prepare of Spices.
10. You need 1 pinch of Saffron.
11. It's 1 1/3 tbsp of Ground Corriander.
12. Prepare 2/3 tbsp of Ground Cumin.
13. Prepare 1/2 tsp of Ground All Spice.
14. Prepare 1/2 tsp of Cinnamon.
15. You need 1/3 tsp of Turmeric.
16. Prepare of Celery Salt (If Can't Get Use Kosher Salt).
17. You need 1 of Black Pepper (to taste).
18. Prepare 1 of Sriracha Sauce (to taste).

Moroccan Fish instructions

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later..
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame..
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute..
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer..
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in..
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked..
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!.