Recipe: Perfect Turkey fricasse

Turkey fricasse.

You can have Turkey fricasse using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkey fricasse

1. It's 1 lb of shredded cooked turkey.
2. Prepare 2 clove of chopped garlic.
3. You need 2 of spring onions chopped.
4. It's 1 of medium carrot peeled and chopped.
5. You need 1/2 cup of celery chopped.
6. Prepare 2 tbsp of olive oil.
7. Prepare 2/3 cup of roasted turkey skin and fatty pieces.
8. Prepare 1 1/2 tsp of salt.
9. You need 1 tsp of black ground pepper.
10. Prepare 1 tsp of Ground sage.
11. Prepare 1 tsp of rosemary, crushed.
12. You need 2 tsp of thyme leaves, crushed.
13. It's 2 cup of turkey stock.
14. It's 1/2 cup of all-purpose flour.

Turkey fricasse step by step

1. Mix spices together in a pinch bowl: salt, pepper, rosemary, thyme, sage..
2. Heat oil, saute until clear: onions, garlic, celery and carrots; adding a few pinches of spice mix. Tilt pan to pool oil and remove veggies to side bowl..
3. Add turkey skin and fats to now seasoned oil. Add another pinch or two of mixed seasoning. Use medium heat, cover. Cook down fats and skin. Tilt pan and squeeze fats into pool. Remove solids and skin, leaving oils behind..
4. Slowly add flour to seasoned oil, whisking constantly to eliminate lumps. Slowly whisk in Turkey stock. Add more or less to suit. Add pinches of spice seasoning. When Gravy is at desired consistency add shredded turkey. Add remaining spice seasoning and cooked veggies. Simmer for 10-15 minutes. Stirring often..
5. Serve over mashed potatoes!.