Teriyaki Sautee Alligator.
You can cook Teriyaki Sautee Alligator using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Teriyaki Sautee Alligator
- You need 3 cup of soy sauce.
- You need 4 tbsp of cracked black pepper.
- It's 4 of garlic cloves.
- It's 2 tbsp of chive greens.
- You need 1 tbsp of onion powder.
- You need 1/2 lb of Alligator.
Teriyaki Sautee Alligator step by step
- Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture..
- Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours..
- Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F..
- Remove from oven..
- Separate meat from sauce and slice.
- Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat..
- Serve with remainder of sauce..