Crab cheese soup.
You can have Crab cheese soup using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Crab cheese soup
- It's 16 oz of lump crab meat.
- It's 16 oz of imitation crab meat.
- It's 1 stick of unsalted butter.
- It's 1 large of onion, chopped.
- It's 4 of ribs celery chopped.
- You need 1/2 gallon of heavy cream.
- Prepare 1/2 gallon of whole milk.
- It's 2 of 8oz blocks cream cheese.
- You need 1 of 32oz block Velveeta cheese.
- You need 1 of 16oz sharp cheddar cheese.
- You need 4 tbsp of Old Bay Seasoning.
- It's 2 tbsp of Lawry's Seasoned Salt.
- It's 2 tbsp of granulated garlic.
Crab cheese soup instructions
- Melt butter in a large stock pot over med heat.
- saute onion and celery in butter until tender.
- add crab meat, imitation crab meat and seasonings.
- cube cream cheese and add to pot.
- after cream cheese is melted add milk and heavy cream.
- increase heat to medium high.
- cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted.
- add cheddar a little at a time stirring constantly until all cheese is added and melted.
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