How to Cook Appetizing Chicken enchiladas

Chicken enchiladas.

You can cook Chicken enchiladas using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken enchiladas

1. It's 2 of whole chickens.
2. Prepare 6 of hard boiled eggs.
3. You need 1 of yellow onion (diced).
4. It's 2 lb of Monterey jack and cheddar cheese mixed (1lbs of each) shred.
5. You need 1 can of (12 once) Las Palmas enchilada sauce red.
6. Prepare 1 dozen of flower tortillas.
7. It's 1 cup of vegetable oil.

Chicken enchiladas step by step

1. 1)hard boil eggs, 2)heat oil in pan.3)dice onion,.
2. When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool.
3. Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken).
4. In chicken is done debone and d skin the chicken, shred chicken let cool.
5. Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together.
6. Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll.
7. Put cheese on top and sprinkle a light amount of enchilada sauce on top.
8. Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy.
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