Recipe: Yummy Milk Can Supper

Milk Can Supper.

You can cook Milk Can Supper using 18 ingredients and 32 steps. Here is how you cook that.

Ingredients of Milk Can Supper

1. You need 2 lb of red potatoes 2 to 3 inch diameter.
2. You need 6 of each carrots.
3. Prepare 2 of each onion.
4. It's 4 of each ears of corn on cob.
5. Prepare 5 dash of basil.
6. You need 20 dash of chopped parsley.
7. Prepare 10 dash of salt.
8. Prepare 4 dash of ground black pepper.
9. It's 1 pinch of very small pinch all spice.
10. You need 10 dash of garlic salt.
11. Prepare 3 of each bay leaves.
12. It's 4 stick of fresh thyme.
13. Prepare 2 lb of meat, cut in 3 inch pieces.
14. Prepare 1 1/2 tbsp of olive oil, extra virgin.
15. Prepare 4 clove of garlic cloves, smashed.
16. It's 2 of each bell peppers.
17. Prepare 2 cup of budwyeiser beer.
18. Prepare 1 head of cabbage.

Milk Can Supper step by step

1. Get a baking sheet out and place near cutting board.
2. Wash red potatoes but don't peel, place in a mixing bowl.
3. Peel carrots, cut off ends.
4. Chop carrots in thirds and place on baking sheet.
5. Cut end off cabbage, discard the end.
6. Cut cabbage in 8 pieces, place on baking sheet.
7. Peel onions.
8. Cut onions in 8 pieces, place on baking sheet.
9. Shuck corn, rinse.
10. Cut corn in thirds, place on baking sheet.
11. Peel and smash garlic cloves, place in a bowl.
12. Slice bell peppers in half, remove seeds and rinse.
13. Slice each half of bell peppers in 5 to 6 slices, like it's a veggie platter serving.
14. Place bell peppers on baking sheet.
15. Heat oil in a 3 quart pot.
16. Sear meat chunks.
17. Remove meat, set aside.
18. Fill bottom of pot with red potatoes.
19. Layer cabbage on top of red potatoes.
20. Layer corn on top.
21. Layer carrots on top.
22. Layer onions on top.
23. Layer smashed garlic cloves on top.
24. Add basil, chopped parsley, salt, pepper, allspice, garlic salt, Bay leaves, fresh thyme.
25. Measure beer, note it foams!.
26. Pour beer on top of vegetables.
27. Put cooked meat on top.
28. Cook on medium high for 30 minutes.
29. Add bell peppers.
30. Cook on medium high another 20 to 30 minutes, until potatoes are cooked aka you can pierce them.
31. Remove Bay leaves and discard.
32. Serve on a huge platter (this fills an entire roast pan), seasoning to taste.