How to Cook Appetizing Cheesy Potato Mushroom Soup

Cheesy Potato Mushroom Soup.

You can have Cheesy Potato Mushroom Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Mushroom Soup

1. Prepare 5 cup of chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like.
2. Prepare 4 cup of frozen diced potatoes (used the frozen because I'm too lazy to cut up tators).
3. You need 32 oz of half and half.
4. You need 4 cup of milk.
5. You need 2 cup of shredded cheddar.
6. You need 2 tbsp of butter.
7. It's 2 of vegetable bullion cubes.
8. Prepare 1 tbsp of granulated garlic.
9. It's 1 tsp of sea salt.
10. You need 1 tsp of pepper.
11. Prepare 1/4 tsp of Hungarian paprika.
12. Prepare 1/4 tsp of Ground thyme.

Cheesy Potato Mushroom Soup instructions

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes.
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup.
3. Let soup come to boil then turn down and simmer for 30-45 minutes.
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup.