Recipe: Yummy Shrimp dejonge, my version

Shrimp dejonge, my version.

You can have Shrimp dejonge, my version using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp dejonge, my version

1. You need 16 of medium shrimp, peeled @deveined.
2. You need 3 tbsp of flour.
3. Prepare 4 of shallots, diced fine.
4. You need 5 of garlic cloves, minced fine.
5. You need 2 of lemons, juiced and zested.
6. Prepare 1 cup of pinot. grigio wine.
7. It's 1/3 cup of flat leaf parsley, chopped fine.
8. Prepare 2 stick of butter.
9. It's 1 1/2 cup of Italian seasoned bread crumbs.
10. Prepare 1/2 cup of Romano cheese shredded.
11. You need 2 tsp of oregano.

Shrimp dejonge, my version step by step

1. Saute shallots and garlic with 1 stick butter medium heat..
2. Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat..
3. Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well..
4. Mix shrimp and flour, stir into wine mixture. Put in casserole dish..
5. Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes..
6. Serve with garlic bread. Yummy!.