Recipe: Delicious “Low carb” pasta salad

“Low carb” pasta salad.

You can cook “Low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of “Low carb” pasta salad

1. Prepare 1 lb of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
2. Prepare 1 of small pack of cherry tomatoes cut in half.
3. It's 1 can of black olives cut in Half.
4. You need 1/3 of small bag baby carrots diced.
5. You need 1 of small cucumbers diced (optional).
6. Prepare 1 block of white cheese. (Extra sharp white cheddar is what I used).
7. It's 1/2 bottle of Kens Italian dressing.
8. It's 3/4 cup of Parmesan cheese.
9. It's of Herbs to taste- I used oregano and parsley with some scallions chopped.

“Low carb” pasta salad step by step

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
2. Chop rest of ingredients and place in large bowl.
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..