Cold pasta chicken salad.
You can cook Cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cold pasta chicken salad
- Prepare 8 oz of Chicken breast boiled and diced.
- You need 8 oz of Macaroni elbow pasta.
- Prepare 2 of med red apples Peeled and diced.
- It's 4 oz of Canned sweet peas optional.
- You need 4 oz of mayo.
- Prepare 4 oz of sour cream.
- Prepare to taste of Salt and pepper.
Cold pasta chicken salad instructions
- Fill a big pot with water add a little oil and boil it and then add pasta.
- Cook pasta till tender but firm And drain.
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings.
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