His Deviled eggs recipe. What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the filling. Do you have a favorite deviled egg recipe?
Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.
Here's my best deviled egg recipe!
My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and.
You can have His Deviled eggs recipe using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of His Deviled eggs recipe
- It's 12 of eggs.
- You need 1/3 cup of miracle whip.
- You need 2 tablespoons of yellow mustard.
- Prepare 2 tablespoons of hot sauce.
- It's 1 tablespoon of a.1 steak sauce.
- You need of Salt and pepper.
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings. Deviled eggs are supposed to taste like deviled eggs, not some abomination. A little mayo, a little mustard, a little celery for crunch; these He said they reminded him of his mother's devilled eggs. Master classic deviled eggs once and for all with this easy recipe.
His Deviled eggs recipe step by step
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes..
- Add cold water to the pan with ice and let it cool down the eggs. When the eggs are cooled down enough to touch them go on to the next step..
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray..
- Mash the yolks into a fine crumble using a fork. Add miracle whip or mayonnaise, mustard, hot sauce and a.1 sauce. Mix well..
- Take a sandwich bag and fill the yolk filling in the bag. Cut a corner off the bag and pipe the mixture into the egg whites. Sprinkle salt and pepper on top of the deviled eggs. Enjoy..
Plus, here are the best tips for making this simple deviled eggs recipe You can keep prepared deviled eggs covered in an airtight container for three to four days—any longer is pushing it. Our favorite way to use up any leftovers? How to Make Fantastic Deviled Eggs. We've all been at a potluck where there were several different trays of deviled eggs. I love deviled eggs and your recipe sounds better than mine and I like all your hints as well.
