Pastry for double-crust (savory) pie.
You can have Pastry for double-crust (savory) pie using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pastry for double-crust (savory) pie
- You need 3 cups of all-purpose flour.
- You need 1.5 tsp. of salt.
- You need 225 grams of butter.
- You need 8-10 tbsp. of water.
Pastry for double-crust (savory) pie step by step
- In a mixing bowl, mix flour and salt. Cut butter into small cubes and stir into the mix using a fork. Add water 1 tbsp. at a time to help bringing ingredients together. At the last minute bring everything together with your hands. Adjust for extra flour or water. Divide mix into 2 balls, wrap in plastic film. The wrapped dough can be refrigerated for next-day used or reserve at room temp if it’s going to be used soon..
