Recipe: Perfect Cherry Pie

Cherry Pie.

You can cook Cherry Pie using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cherry Pie

1. You need 4.5 cups of frozen cherries (I used tart red cherries, sweet black cherries, and blueberries).
2. It's 2/3 cup of sugar.
3. You need 1 tsp of vanilla extract.
4. Prepare 1/2 tsp of almond extract.
5. Prepare 1/4 cup of cornstarch.
6. You need 1 of medium egg (egg white).
7. It's 2 of pie crusts.
8. Prepare of Pie Crust.

Cherry Pie step by step

1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”.
2. Preheat oven after dough has set in the freezer for 30 minutes.
3. Roll out dough for bottom crust and lay into the pie dish.
4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold).
5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges..
6. Use egg whites to lather on top of the top crust and add your desired slit pattern..
7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!.
8. Let the pie cool completely (or mostly 😉) before cutting and serving..