How to Cook Appetizing Pineapple Mango Pie

Pineapple Mango Pie.

You can cook Pineapple Mango Pie using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Mango Pie

1. It's 1 (20 oz) of can mango, undrained.
2. Prepare 1 (20 oz) of can crushed pineapple, undrained.
3. It's 3 tbsp of cornstarch.
4. It's 1/4 tsp of salt.
5. Prepare 2/3 cup of brown sugar.
6. Prepare 1 tbsp of vanilla.
7. Prepare 1 tbsp of lemon juice.
8. It's 2 tbsp of butter or margarine.
9. It's 2 of refrigerated pie crusts.
10. You need 1 of egg, beaten with a splash of milk.
11. It's of Sugar for sprinkling.

Pineapple Mango Pie step by step

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally..
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:.
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden..
4. Wait until the pie is COMPLETELY cooled before cutting!.