How to Cook Tasty Vegan chocolate pie

Vegan chocolate pie.

You can have Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan chocolate pie

1. It's of For the crust:.
2. It's 4 of units dried apricots.
3. It's 3 of units dates (no seeds).
4. You need 200 g of Brazilian nuts or almonds.
5. Prepare 2 tablespoons of coconut oil.
6. You need 3 tablespoons of shredded coconut.
7. It's of For the filling:.
8. Prepare 200 g of dark chocolate (vegan).
9. Prepare 150 g of coconut milk.
10. You need 20 g of sugar (opcional).
11. It's of For the jam:.
12. Prepare 250 g of strawberries (frozen or not).
13. You need 200 g of raspberries (frozen or not).
14. Prepare of Sugar as much you like.

Vegan chocolate pie step by step

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..