Hawaiian 🌺 Pie 🥧.
You can cook Hawaiian 🌺 Pie 🥧 using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hawaiian 🌺 Pie 🥧
- You need 1 package of INSTANT French Vanilla pudding and pie filling (NOT COOK AND SERVE !!!!).
- You need 1-20 ounce of can crushed pineapple in Heavy Syrup, undrained.
- It's 1-8 ounce of container sour cream.
- It's 1-9 inch of Graham pie crust.
- You need Splash of vanilla extract.
- Prepare of Shredded coconut, toasted.
- Prepare of Maraschino cherries for the topping.
Hawaiian 🌺 Pie 🥧 instructions
- In a bowl combine the vanilla pudding mix, UNDRAINED crushed pineapple, sour cream and vanilla extract, stir until pudding mix is well blended......
- Pour pineapple mixture into graham cracker crust......
- Cover and chill for 2 hours......
- After pie has been chilled take some coconut flakes and toast them in a skillet until lightly browned..... Let cool.....
- Place coconut flakes on top of pineapple pie, top that with the cherries, serve and enjoy 😉!.