Never Fail Pie Meringue.
You can cook Never Fail Pie Meringue using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Never Fail Pie Meringue
- It's 1 tablespoon of cornstarch.
- Prepare 6 tablespoons of sugar.
- It's 1/2 cup of water.
- It's 3 of egg whites.
- It's of few grains of salt.
Never Fail Pie Meringue step by step
- Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly..
- Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes..
- Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden.