Easiest Way to Make Delicious Pumpkin pie bars Gluten-free

Pumpkin pie bars Gluten-free.

You can have Pumpkin pie bars Gluten-free using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pumpkin pie bars Gluten-free

1. It's 2 1/4 cup of Gluten-free flour.
2. You need of Doesn't have xanthan gum in it.
3. It's 1 3/4 cup of raw sugar.
4. You need 1 teaspoon of Cream of tarter.
5. You need 1 teaspoon of baking soda.
6. Prepare 1/2 teaspoon of sea salt.
7. Prepare 1 can of (30ozs) canned pumpkin pie filling.
8. Prepare 1 stick (8 tbsps) of salted butter.
9. You need 4 of eggs.
10. You need of Optional (2 teaspoons pumpkin pie spice).

Pumpkin pie bars Gluten-free step by step

1. Put all dry ingredients together and mix.
2. Mix in wet ingredients.
3. Spray glass pans with olive oil.
4. Bake at 350°.
5. If spread thinly check at 20min..
6. Toothpick should come out clean when they're done. But don't overbake.