Recipe: Appetizing Lemon pie

Lemon pie.

You can have Lemon pie using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon pie

1. Prepare of For the pie crust :.
2. You need 3 cups of flour.
3. You need 150 g of butter (softened).
4. It's 1 tb of baking soda.
5. It's 1/2 cup of sugar.
6. Prepare 5 tb of milk.
7. Prepare of For the main cream (vanilla cream):.
8. It's 1 can of condensed milk.
9. Prepare 395 g of heavy cream.
10. It's 500 ml of milk.
11. Prepare 1 of tp vanilla extract.
12. It's 2 tb of corn starch.
13. Prepare of For the second cream (lime cream):.
14. It's 1 can of condensed milk.
15. Prepare of Juice of 2 limes.
16. It's of Meringue:.
17. Prepare 3 of egg whites (room temperature or warmer).
18. It's 9 tb of sugar.

Lemon pie instructions

1. For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown.
2. For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust..
3. For the lemon cream: mix condensed milk and lime juice. Spread over the pie..
4. For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating..