Pastry for meat pies.
You can have Pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pastry for meat pies
- You need 1/3 cup of water.
- Prepare 1/4 pound of lard.
- Prepare 2 cup of all purpose flour.
- You need 1 tablespoon of milk.
- It's 1/2 teaspoon of salt.
- It's As needed of flour for dusting.
Pastry for meat pies step by step
- Heat till the lard has melted..
- Heat the milk, lard, water, and salt..
- Add lard mixture to the flour and incorporate well..
- Roll out the dough..
- Dust with a bit of flour to keep from sticking. Use right away..