Strawberry Cream Popcicles.
You can cook Strawberry Cream Popcicles using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberry Cream Popcicles
- Prepare 1 lb of fresh strawberrys, hulled and quartered.
- You need 1/4 cup of granulated sugar.
- You need 1/2 cup of heavy cream.
- You need 1/4 tsp of fresh lemon juice.
- It's of 1/8 teaspoon sea salt.
- You need 1/2 tsp of vanilla extract.
Strawberry Cream Popcicles instructions
- Place strawberries in a food processor or blender. Sprinkle sugar, lemon and salt on top and let sit 10 minutes to soften strawberries. Then blend until smooth.
- Add cream and vanilla and mix just until blended.
- Fill Popcicle molds with mixture and freeze until frozen, at least 4 hours..
- Run hot water on bottom of molds to release after freezing.