Recipe: Delicious Spicy walnut snacks

Delicious, fresh and tasty.

Spicy walnut snacks. With this Sweet and Spicy Walnuts recipe, you can have the best of both worlds for a delicious treat. Bundle the walnuts in a clear bag before placing in a cone made of colorful paper. These candied spicy walnuts are a perfect appetizer or snack.

Spicy walnut snacks Sweet 'n Nutty Snack Chips, Snack Time With Ginger Walnut Hummus, Gluten-free Date And Walnut Snack. These spiced roasted walnuts make the perfect salad topper or healthy snack. These sweet and spicy walnuts were a lovely addition to my Thanksgiving cheese board. You can cook Spicy walnut snacks using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy walnut snacks

  1. You need 1 cup of walnuts.
  2. Prepare 2 tbsp of wasabi powder.
  3. You need 1 tsp of sweetener.
  4. It's 1 tbsp of extra dark Hersey's cocoa powder.
  5. You need 1/2 tsp of fresh ground black pepper.
  6. You need 1 tsp of ground cinnamon.
  7. Prepare 1 of vegetable oil.
  8. You need 1/4 tsp of salt.

Feel the Southern heat of this spicy hot and delicious blend of peanuts, pumpkin seeds, toasted corn kernels, sesame sticks and corn sticks. Our Southern heat mix is sure to impress your taste buds. We always have some in the fridge, along with some chopped veggies, for snacking. A wide variety of walnut snacks options are available to you, such as salty, sweet, and spicy.

Spicy walnut snacks instructions

  1. Heat oil and fry the walnuts in the oil.
  2. Mix wasabi powder, with cinnamon, pepper, cocoa powder, sweetener, and salt..
  3. After you have fried the walnuts, about 3 minutes till golden brown, move to a paper towel..
  4. Add the mixture to walnuts while they are hot coating well..
  5. Let cool, serve hope you enjoy!.

You can also choose from fried, baked, and roasted. As well as from vacuum pack, bulk, and single package. These sweet and spicy walnuts are the perfect late-night treat. Add walnuts and toss to coat well. Arrange on prepared baking sheet in single layer and bake, stirring halfway through, until toasted and.